Articles and Updates

Early Days at Shipton | From the Society Journal No.7

Here is an extended piece by Dorothy Brookes, taken from the WLHS Journal No. 7 (1992). We republish it here as part of an occasional series celebrating the work of the Society over time. (A PDF of the article can be found here).

I was born Dorothy Mary Coombes in 1911 in a small cottage, the last in a row of stone-built houses called Blenheim Cottages erected on land known as ‘manorial waste’ alongside the Burford Road. The top three were much older than the others: ours, ‘Top House’, the one nearest Burford, had a stone staircase. None of them had back doors. Farther down the road there was a common wash-house and drying ground. The cottages faced west and from their tiny bedroom windows could be seen Icomb Roundhouse, Stow-on-the-Wold and, away in the distance, Batsford Park. Tiny gardens and a rough pathway separated the cottages from the road which went up the hill to Burford or downhill through Shipton village, past the railway station and then on to Chipping Norton.

My mother always said that history unfolded itself on the Burford Road. There was no railway at Burford so people from there had to travel the four miles over the Downs to Shipton Station. There were carriages from the big houses, carters from the farms with their teams and huge wagons loaded with corn, cattle being driven, a horse-drawn bus and a few people on foot.

When I was three years old we moved just down the road to a better cottage. My father made many journeys to the new home with a truck he had made, my brother and sister helping him each time to push the load while I rode on top as I was the youngest. Mother scrubbed out as each small room became empty. A new tenant would make a thorough inspection of the vacant house and report to the neighbours if it had been left dirty.


The new house was a `back-to-back’, ours facing the west and the Burford Road like the one we had left, the back tenant facing east with their garden path going into a small lane. It was a much nicer house than the old one; there was a good garden with a pig sty, a good shed and our own lavvy’. But it had its drawbacks: there was no pump, so water had to be fetched from the stand-pipe some distance away. When it rained hard my mother had to stand at the door with a broom to turn away the water that cascaded madly down the steps. However, enough rainwater could be collected in a huge tub for washing the clothes, ourselves and for boiling the pig-swill.

I am told that the day I was three years old, I demanded a clean ‘pinny’ and a note for the teacher as I was now old enough to go to school. It seems that at two years old I had followed my sister and brother the mile to school and I vividly remember my mother snatching me away from the wallboard

'Top house', Blenheim Cottages, Burford Road about 1945
‘Top house’, Blenheim Cottages, Burford Road about 1945

where I was making an effort at writing my name. I was scolded all the way home with Mother saying ‘You shall go the day you are three my girl, I’ll have no more of this worry’. And go I did, although I must confess I don’t remember that day.

The Great War had started on August 4th of that year and our dad had volunteered for service on September 5th. My mother told us of the day he left home in his best suit to catch the train to Oxford. Here he enlisted in the 2/4th Oxon. and Bucks. Light Infantry. After a few weeks’ training and embarkation leave he was soon en route for France. It was along time before we saw him again and each night Mother led us, her three children, in prayer for his safe return. One night I was watching her brush and comb her lovely long hair when she said ‘It’s moonlight, the same moon that is shining on your dad. I wonder where he is tonight?’ We soon found out, for in a few hours’ time there was a shout from the garden of ‘Mother, open the door!’

Mother lit the candle and, carrying it downstairs, opened the door to a weary, muddy and pack-laden soldier. In a very short while she had our dad into clean clothes and, sitting by a blazing fire over a cup of strong tea, he told us how a few days’ leave had been granted following a terrible battle. A troop train had brought the soldiers from the Channel boat at Dover, up to London and then down to Oxford. From there, there had been no further transport. The men could either sleep on the platform or find their own way home; some lived in Oxford but others out in the villages.

Dad and his companion, a young man from Taynton, had walked to Shipton. The young man had come Shipton way to see Dad indoors and then had the long, cold walk over the Downs to his own home at Taynton. While Dad was at home he helped Mother with the garden and mended our shoes and boots. Mother ironed his uniform to kill the many fleas he had brought back with him, arid then left us at Granny’s while she went to the station to see him off again. In a few days’ time she took us to stay at Chippenham with her brother Walter Longshaw and his four children. We lived there for almost a year.

I was six when we returned home – too young to know anything of war? Our schoolmaster didn’t think so. There was no radio or television in those days, but Mr Strong read the war reports to us from his newspaper. He told us when local young men were killed in action and who was badly wounded; we were taught to sing patriotic songs and to hate the Kaiser and his people. None of the schoolchildren had ever seen the sea but we were taught that the navy was playing a vital role in the defence of our island. To illustrate this, my dad sent me a Navy ABC for Little Britons. I took this book to school many times and have it to this day.

The way to school led through the churchyard. One morning I had raced ahead of my brother and sister and turned the corner into the narrow path. There, leaning against the wall was a familiar figure – it was ‘our Dad’. He had travelled down on the first available train from Oxford and was waiting near the school to see his ‘mites’ before walking the last mile home. The schoolmaster met him too and said that we children could go home. We heard that he had been awarded the DCM and were very proud to read the following week in the Oxford Times:-

Lance-Corporal T.T. Coombes of the 2/4th Oxford and Bucks. Light Infantry has been awarded the Distinguished Conduct Medal for Auspicious Gallantry.
When an enemy torpedo knccked a man over the parapet severely wounding him, Coombes went out in full view of the enemy at 150 yards range and lifted the man back into the trenches. Lance-Corporal Coombes is an Oxfordshire man – his home being at Shipton under Wychwood.

We were soon to hear that he had been promoted to the rank of Sergeant. Later I remember the lovely Easter egg Dad sent us from Eastbourne, where he was recovering from burns from a discharged Very pistol. My brother saved most of his share to give to Mother the next Sunday. At times, food was not very plentiful but Donald never started his dinner until he was sure that ‘our Mam’ had hers on the table. He helped her in the garden, ran errands, cleaned the shoes and knives and was generally the ‘man of the house’. He was still only nine when Dad came home from active service. The schoolmaster told us about the coming Armistice and explained what it was. We expected Dad to come at once but of course this was not to be for a while. There were great celebrations in the village and Mother took us to Oxford to see the victory parade. I remember the decorated trellis arches and Dad waving to us as he marched by.

Eventually Dad resumed his work as a stonemason at Groves’ but, once home in the evening and in by the fire, he did not want to go out. He slept badly, haunted by the spectres of his young comrades dying in the mud and filth of Flanders, of the countless women and little children fleeing before the battles, the many screaming horses and cattle and miles of the cruel barbed wire that tore at flesh and clothes. I heard Dad say ‘The man who invented barbed wire should have been hanged with it’. The world ‘Fit for Heroes’ to live in proved not to be so.

Before long, men and boys who had been feted and cheered on their return from France were roaming the countryside looking for work. They often called at our house for hot water, tea, bread and cheese or perhaps an old pair of shoes or a jacket. Homelessness is no new thing: some of these men were on the road for years, and soon whole families were tramping, making their way to Northleach or Chipping Norton workhouse. There were hard hills to climb to get to either of these places where the men were expected to work for their supper. This may seem practical to those who have never known poverty, but these people were hungry, cold and ill-clad against the weather. They were in no shape to do much wood-chopping or scrubbing. No wonder they preferred to find a dry barn in which to bed down for the night.

Once a month there was a cattle sale down in the village; the sale ground was where the Bowls Club now have their green. Most of the cattle drovers were men who ‘lived rough’; they started early in the morning bringing the cattle in from neighbouring farms. Some came from villages many miles away: we could hear cows and sheep coming over the hill from Burford: not much time was wasted getting ready for school on sale day. Plenty of help was needed with the droving once the animals got near the village.

With my friends I stood at road junctions and open gateways to prevent the awkward cows straying off the road. At dinnertime we helped drive animals up the Burford road, very reluctant to go in to our dinner which Mother had cooling on the plates so that we could get quickly back down to the sale where we mingled with the grown-ups until the second bell for school.

We went back again after school, and this time helped a drover take cattle to the crossroads on the Downs. These men were paid a few shillings for this work and they usually gave a penny to any young child who would go up the hill with them. At Fulbrook, school-children would be waiting there to carry on to Burford. This continued until the cattle reached their new home, often miles out over the Cotswold Hills. From these huge farms, corn was brought to the mill at Shipton Station.

Shipton livestock sale, 1930's, held regularly at the back of the Crown Inn, now the vegetable garden and bowling green
Shipton livestock sale, 1930’s, held regularly at the back of the Crown Inn, now the vegetable garden and bowling green

The carters had to make an early start and usually got to Shipton as we were ready for school. Their wagons were piled high with great loads of corn, and each drawn by a team of enormous but very gentle shire horses. The horses were decked out in well-shone brasses and some wore little caps on their ears. The wagoner had a ‘bolton’ of straw he could sell to provide his dinner money; it went to the first pig-keeper who had a shilling to spare.

We school-children followed the wagons down the street, hanging on to the tail-board and lifting our feet off the ground, thus getting a ride for a few yards. Envious school-mates would soon cry ‘whip behind’ and the wagoner would grin and curl his whip over his shoulder, trying to tickle someone’s ears. Later in the day the wagons had to make the long journey back to their farms. I was very friendly with one of the carters and instead of riding on the wagon he would walk up the hill towards Burford chatting to me. He wanted to hear bits about the world we had learnt at geography lessons and said he wished he had got a bit of learning. He liked to hear the recitations and songs and would make the cart horses stand until he had heard the last verse.

The horse-drawn bus made regular trips to Shipton Station to meet the trains. It came from Burford, picking up passengers from Fulbrook and the top end of Shipton on the way. The coachman was fond of ale and often stopped at the Red Horse too long so prudent passengers alighted here and walked the last quarter mile to the station. The once-talked-of branch line to Burford was never built although it was mentioned on the deeds of a cottage my father once owned as it might have gone through that cottage garden.

Other vehicles came up and down the ‘Turnpike’ (now the A361), mostly horse-drawn. There were the gaily-painted caravans of the fair people who came to the village twice a year and put up roundabouts, swinging-boats and stalls. The women folk went round the houses with baskets of pegs and cottons; if you bought from them you had a lucky face; should you refuse, calamity or sudden death were forecast. We knew one of the men with the fair as he came into the village in spring and autumn to sweep the cottage chimneys.

One year there was a constant stream of Foden lorries through the village, all heavily laden on the southbound journey, with their loads hidden under tarpaulins. We wondered what they were and finally found out that surplus shells and ammunition from the war were being taken to Bristol to be dumped in the Channel. These lorries had to pass close to our gate and one day the road surface gave way and the wheel sank in, firmly stuck in the clay. My mother went out to see what was the matter and made cocoa for the man and boy while it was decided what to do

. In those days the only telephone in the village was at the Post Office, so a telegram was sent for help but it was three days before a relief with hauling tackle arrived, during which time the lorry had sunk even deeper into the clay. The driver slept in the cab and the boy in our wash-house and Mother helped with the food situation: the driver did have a tin of bully and some bread with him. The village children swarmed around to look at the shells and we wondered if we might get blown to bits in our beds.

The first rescue attempt was a wash-out; the thick steel rope broke and bits flew far and wide: it was lucky no-one watching was hurt. We children were sorry to see ‘our Foden’ finally rescued as it had been quite an exciting few days. The Fodens were steam wagons and ran on coal: the driver gave Mother a bit of coal for her kindness.

Haymaking in the early thirties
Haymaking in the early thirties

Other events came along to claim our attention. Sparks from the chimney of the Foden belonging to Groves the builders set fire to a barn up the Station Road; the horse-drawn bus turned over and people were injured; a school-friend was impaled on the spiked railings outside the Baptist Chapel; one night a terrific gale brought many trees down, blocking roads and lanes; torrential rain or melting snow caused the River Evenlode to flood the meadows and Station Road so that we were sorry that the school wasn’t on the other side of the river.

On the whole though, school-days passed pleasantly enough, and it was soon time for those not lucky enough to go to Burford Grammar School to think about looking for work. The girls mostly went into domestic service and the boys either to the farms or, if they were lucky, to an apprenticeship to a carpenter or into the building trade. There were a variety of ways of getting to the Grammar School, mostly scholarships of one sort or another. Boys walked to Burford from the villages and those from Kingham came to Shipton on the train and then on by foot or bicycle.

The Girls’ Grammar School had only just been opened then (1922); previous to this, a favoured few who could afford the train fare went to Oxford with forgotten scholarships somehow brought out into daylight for these lucky ones.

My brother won a scholarship to Burford: I missed the exam because I caught the dreaded scarlet fever. No-one knew where I caught it as there was not another case in the district. It was contagious and, in those days often fatal, but my mother said she would nurse me at home as the nearest isolation hospital was many miles away at Reading. She faithfully carried out the strict rules laid down by the village Doctor and as a result I recovered and no-one else caught the complaint from me.

I got the rest of my education when and how I could, reading books considered too old for me, watching others and, later on, attending W.E.A. classes and taking full advantage of anything offered by the Women’s Institute and their wonderful Denman College.

But before that, there were changes at home. Dad bought Rock Cottage round the corner and we moved our bits and pieces to a much larger place. Mother got the pig to move by rattling his food bucket; not having been fed all day he was no trouble to get into his new home.

There was a lot of work to do on this old cottage but with Mother as labourer it soon became a good home. Dad dug stone from the garden to build the garden wall. This cottage had a tithe on it and after quite a battle with the powers-that-be Mother and I went to the Old Bailey in London and finally got it redeemed. It was many years before there was a water supply – I had left home long before that came about.

The Burford horse-drawn bus at Shipton station, about 1910

Reproduced from the WLHS Journal No.7 (1992)

Observations on Ridge and Furrow in Honeydale Field | From the Society Journal No. 7

Here is an extended piece by Jim Pearse, taken from the WLHS Journal No. 7 (1992). We republish it here as part of an occasional series celebrating the work of the Society over time. (A PDF of the article can be found here).

Jim Pearse – August 2023

Honeydale Farm lies on a spur of the Cotswold limestone, looking southeast over the valley of the River Evenlode, in the parish of Ascott under Wychwood. The farm takes its namc from the seventeen-acre field known as Honeydale since the Enclosure of 1838. Prior to this, Honeydale furlong within this same area dates back to at least the fifteenth century.

The origin of the name stems from the nature of the soil which is sticky yellow clay. I ploughed, cultivated and harvested Honeydale field between 1954 and 1967, after which it was laid down to permanent grass. Although using a tractor and three-furrowed plough, I maintained the old ridge and furrow system because of its advantages. No drainage system, however modern or efficiently laid, will remove large quantities of surface water as quickly as ridge and furrow. Excess water is immediately transferred down the gradient of the ridges to the furrows which become temporary ditches carrying water downhill to the nearest watercourse. Land drains, though very effective in the long term, only work by removing water after it has soaked down through the soil. This takes time on clay, so that in a wet season with rain nearly every day, the surface of a flat field will remain wet.

See this video of what is happening at Honeydale these days

A continuing tendency for ridges to level down each time the ground is cultivated results in an infill in the furrows making it necessary to ridge up the field once in every three years. That is done starting at the central backbone of each ridge, turning the soil upwards to form a peak and working outwards to the furrow thus leaving the furrow open. In the remaining years the field would be ploughed as normal with wider lands as on a flat field. In wet years furrows produced a poorer crop whilst ridges did well; in dry years the reverse occurred. On average only a quarter of the land, the extremes, was badly affected, three quarters producing a fair crop.

Ridge and furrow in the Evenlode valley – not Honeydale Field, but looking south from the Ascott Road near Shipton. Ridge and furrow often shows up clearly in frost or snow (as here), or in the early morning or late evening in oblique, low sunlight.

When corn was harvested in sheaves and needed to be left standing in stooks to dry, oats which had very green stems required the longest drying time and needed to stand in the fields ‘while the bells were rung on three Sundays’. In wet summers it was an advantage to stand the stooks on the ridges to catch the drying wind. Carrying the corn was also made easier when wagons could be drawn along the furrow allowing the load to be built with less effort. If sheaves were stacked too damp or green they would either go mouldy or ferment, possibly sufficiently to produce spontaneous combustion.

When the soil was loosely cultivated or freshly planted, it did tend to wash down the furrows, but the curving shape of the ridge and furrow slowed the flow of water which left some of the moving soil on the sides of the furrows instead of washing it down the field. It is frequently stated that the curving shape of the ridge and furrow arose by the manoeuvring of the ox ploughs at the ends of the fields. But I wonder if it was partly deliberate through the desire to prevent soil erosion as suggested. It would be interesting to test this theory by checking slopes for curved ridges and flat land for straight ridges. From our view of the valley, only the former are in evidence.

I am convinced that the ridge and furrow system was created deliberately and not as an accidental effect of ploughs repeatedly cultivating individual strips. If the ploughmen of the past knew how to plough, they also knew how to keep the field level if they had wanted to. This is reinforced by the fact that oxen could have pulled a plough on a flat plane across a slope much more easily compared with the effort required to plough up and down which was the normal practice.

The width of modern machinery – drills, sprayers and combines – causes difficulties on ridge and furrowed land. They hit the ridges too hard and miss the furrows. This is the main reason for the modern levelling of these fields. But flat fields displaying large pools of water in winter and early spring are quite possibly levelled ridge and furrow. Of course, nowadays modern fertilisers can normally revive crops affected by waterlogged soil.

The deeper, more fertile soil under ridge and furrow was better suited to wheat production than was the surrounding stonebrash. When wheat was making very high prices at the beginning of the nineteenth century, my guess is that most of these ridge and furrow lands were growing the crop for high profit. But ridge and furrow is still an advantage on grassland since, after prolonged heavy rain, a flat field will be waterlogged whilst furrows channel away all the excess water allowing the ridges to dry more rapidly.

There is no doubt that the ridge and furrow system as practised in the past with a large workforce and mostly manual farming methods was a practicable proposition but one which is not compatible with modern arable farming.

What’s in a Name? | From the Society Journal No.15

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Here is an extended piece by John Rawlins, taken from the WLHS Journal No 15 (2000). We republish it here as part of an occasional series celebrating the work of the Society over time. (A PDF of the Society’s Journal No 15 can be found here).

Those who study the nineteenth-century census returns from 1841 onwards find that the names of persons living in households can usually be read, but, to find where those households were within the village is more difficult. The local enumerator for each census did not necessarily follow the same route as his predecessor and give only the vaguest indication of where people lived.

In 1841 Milton’s enumerator divided the parish into Upper and Lower Milton and names only three definite locations, most of them roads, in each area to cover the 118 buildings. By 1891 the census enumerator gave little more detail or specific names to the households he visited and in Shipton James Alfred Willis named 29 buildings or groups of buildings he called on, but he named no thoroughfares.

Kohima with stables and clock tower in the 1900s viewed from the direction of Bruern Road

Mr Gilbert the Milton enumerator for 1891 named 17 individual buildings and four roads when he completed his census of the 215 households. Some of those named survive today, such as High Lodge, Springhill Farm and Sunrise; others are different through change of use, for example Coffee Tavern to the present Wychwood Surgery; or the same name has moved to another house. Heath House in Church Road, Milton kept that name until 1930 when the then owner Brigadier General Kirby changed it to Heathfield House. His reason for the change of name would seem to be to allow him to take the name Heath House with him when he married Mrs Paisley in March 1930. So, on her marriage Mrs Paisley not only took on the new surname of Mrs Kirby but her own home, Kohima, now took on her new husband’s choice of name, Heath House.

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Kohima from the southern gateway in Lyneham Road

Kohima was the name given to the property in Lyneham Road, Milton by Mrs Damont whose husband had been killed at Kohima in north-east India in 1857 during the Indian Mutiny. Apart from the house there were stables and coach house complete with clock tower, a pair of semi-detached cottages and six bungalows with their exteriors built from corrugated iron and using the name Kohima. Today the name only remains on the bungalow built on the site of two of the former corrugated iron bungalows.

Soon after the building of Matthews mill in 1911, a pair of semi-detached cottages were built in Station Road, Shipton, to house employees at the mill. One of the first occupants was the clerk, Mr Goss and his wife, from the Reading area. He named the cottage Falklands after the island of that name where he was born and to which his great grandfather had emigrated in 1850. In the I920s the Goss family moved to another Matthews tied cottage, Pike House, Station Road. This was named after its former use as the gatekeeper’s house on the old turnpike (see photo page 63). As he approached his retirement Mr Goss had a bungalow built for himself in Bruern Road, Milton. He did not live long enough to live in it but is still carries the name he gave it – Falklands.

Station Road Shipton, 1920s, looking south from above the railway. The nearest of the semi-detached houses is named “Falklands”

Like Falklands and Kohima, other house names have been brought to the area. The first Matthews home in Shipton was called Tothill from the family farm in Lincolnshire. This name was then changed to Holmwood, and changed again to Cromwell House and now back again to the present Holmwood. When called Holmwood before the Second World War, part of the grounds were used by Shipton Bowls Club, and during its spell as Cromwell House after the war it was home to the Wychwoods Tennis Club. In 1977 much of the grounds of the house were developed as a residential estate, taking the name of the original house, Tothill.

At the time of his marriage Samuel E. Groves of Alfred Groves and Sons built a pair of semi-detached cottages opposite the present Wychwood Church of England School. Mr Sam and his wife, Muriel, called their new home Berwyn to remind them of their honeymoon spent in North Wales.

A larger house was subsequently built for them on adjacent land and called Four Winds, after John Buchan’s book The House of the Four Winds.

About five years ago two members of the Basson family, whose relatives had been licensees at the Quart Pot at the turn of the century, called on me asking where The Anchorage was. They had been told that it was in Frog Lane, Milton, but having checked all property names they could find not find it. Luckily I could recall helping my father prune the roses for Mr Southam at The Anchorage some fifty years ago. Since then it has changed its name to Orchard House.

The Anchorage was built towards the end of the nineteenth century when two other neighbouring buildings in Frog Lane were built in non-vernacular style – Holmwood and Frogmore House. The former has been renamed Woodside and the latter became Forest Lodge in the I930s which it remained until the I950s when it became Forest Gate. The previous name of Forest Lodge was transferred to a newly-built house on the opposite side of Frog Lane, and the original name, Frogmore House, was adopted by another new house, as Frogmore, in Frog Lane.

The name St Michael’s was used in Shipton for the two houses below the Crown (now called Ivan House and Gales Green) when they were run as a boarding school/college for young ladies from 1869. The name transferred to a newly-built school/college in Milton Lane in 1881, and the name remained when the building was subsequently occupied by the Waifs and Strays Society and during its requisition by the military during the Second World War. The building then became a corn mill and chandlery for Alfred Meecham and Son and the name again transferred. This time it was to the site opposite on which council houses were built in the late 1940s – St Michael’s Close. The building built as St Michael’s in Milton Lane was demolished in 1989 and the site redeveloped as Willis Court.

One might have presumed that Jubilee Lane in Milton had some connection with the celebrations concerning Queen Victoria, but the name is derived from the 50th Jubilee anniversary in 1889 of the building of the Baptist chapel at the top of the High Street. At that jubilee it was decided to raise subscriptions for the building of a manse in the lane which had been variously known as Dix’s Lane. The Road, Groves’ Lane and Barnes’ Corner and is now known as Jubilee Lane

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Ariel view of Shipton in Winter in the 1920s. The aeroplane wing can be seen in the bottom left corner. The white pathces in the fields in the centre are hoar frosts

From my limited research of records of Milton and Shipton it would appear that in the late nineteenth century very few residential buildings had names. Exceptions were farms and the larger properties – Shipton Court, Shipton Lodge etc, and the inns. Public buildings like schools, churches and chapels also had names. Small cottages had no names unless they were in a row or group when a collective name was used, as with Magpie Alley, Mount Pleasant and Fiddlers Hill in Shipton and The Square, Frog Lane and Hawkes’ Yard in Milton.

In the twentieth century the spread of the naming of buildings was slow, although new buildings were usually given names and there was some up-market naming of the already existing names.

In the early 1920s there was some attempt with numbering properties on the newly-built estates, a policy which continues today. But the numbering of the older roads has progressed little, with the exception of Milton High Street.

For some reason, unknown to me, it was around the late 1930s that more of the smaller properties were given names and by the same time the names of most roads and lanes had evolved into the names generally accepted today.

Today all buildings have a name or number (some both) as well as a road or street name, and both house and street names are displayed on boards or plates and are recorded on maps. Unfortunately for the local historian some house names have been changed in the last one hundred years, a few more than once, and any owner can change the name of their property at any time.

A PDF of this article can be downloaded here

The 19th Century Letters of Thomas and Hannah Groves | From the Society Journal No. 2

Here is an extended piece by Norman Frost, taken from the WLHS Journal No 2 (1986). We republish it here as part of an occasional series celebrating the work of the Society over time. (A PDF of the Society’s Journal No 2 can be found here).


The following are extracts from the letters of Thomas and Hannah Groves written in the year 1851 when they visited London in order that Thomas should receive medical treatment for a growth on his face. We are very much indebted to Mrs Marjorie Rathbone (a great-great-granddaughter of Thomas Groves) for not only preserving these letters over the years but also for allowing the use of them for this article. When quoting the contents of the letters, spelling and punctuation (or lack of it) is as in the original.  

Thomas was born on the 3 June 1789 and died on the 12 July 1860. The 1851 census shows Thomas and Hannah living with their family at Elms Farm in Shipton Road, Milton under Wychwood. He is described as a mason employing 16 men and a farmer of 12 acres on which he employed one man. His wife Hannah was born in 1792 and died in 1870. They are both buried in Milton churchyard. Members of his family, employees and local inhabitants are mentioned in the letters and a brief description of each one is given in the final paragraph of this article.   

Thomas Groves visited Dr Batty of South Newington, Middlesex for treatment in the summer of 1851. He and Hannah were able to obtain lodgings in the Pegasus Tavern near to Dr Batty’s residence.

In an undated letter Hannah wrote: ‘we was much put to get lodgin we thought we couldnt get a bed in the place we pay 2 pound a week at this place your father is so well he has never been laid up one day since we have been from home that is a great comfort to me in a strange  place’.  

On 25 July Thomas writes:   

‘Mr Batty informs me that he can cure my face’.  

On 1 August he again writes:   

‘I received Sarahs letter yesterday and was happy to heare you are all well and that Alfred is able to get out in the mornings I have named his case to Mr Batty and he say^.he must leave off those destructive pills He says he will send him something that will remove it’.  

On 4 August he is obviously anxious about his mason’s business:  

‘Have Alfred seen Harwood of Charlbury about the rim of the arch is the coping set on Upstones wall [Upstones lived at what is now Holly Corner, Upper Milton] Use plenty of lime in the foundations of the bridge’.  

8 August:   

‘Mr Batty has taken the lump off my face this morning they put in arches here like the one I have sketched [drawing of  elliptical arch of the style used by Isambard Brunei when building the Great Western Railway a few years earlier] if the centre is made as I proposed’you will want 4 or 5 stiff pieces of larch large enough to make two it would be better to stand on edge 5″ by 8″ or 9″ and 20″ long Matthew had better do it be sure to have it strong enough’.   

11 August:   

‘I am pleased to hear you are getting on with the bridge hope you will endeavour to please Mr Bayliss’.

14 August:   

‘Philip if you have finished at the quarry you had better get the harvest started but let it stand till ripe have Matthew finished The Carfax how does the old arches turn out’.  

A very cheerful letter is dated the 21 August:   

‘Dear Children, Pleased to hear that you are all well and that you have plenty of business and plenty of money and to inform you that we had £10 pound off Uncle Silman if Edward should come he may bring us some cash for this is a very expensive place’.  

However a following undated letter was very much back to business:  

‘Dear Edwin, I should be obliged if you would call on Mrs Edward if she has not been to pay her rent Also if John Miles and Richard should pay thers you must not give them anything back as we have to pay the takesis (taxes) and that is 8 or 10 shillings a year and ther rent is £3-3s a year and Mrs Edwards £3-10s’.  

On 4 September:   

‘Pleased to hear the bridge is making good progress should wish to have the ashlar for the parropet etc worked well as the season is rapidly advancing for using to much mortar Philip had better set on more men to get out more [stone ?] block if he takes on more men it may be getting dry and fit for use how is he coping with the harvest you may get the coping sawed for the bridge as soon as you can and some of the best dry block your coping on the wing walls will finish under the string courses Sarah will please bring me a warmer waistcoat’.  

A very descriptive letter follows on 1 October:   

‘I fear you will think we have quite forgot as I have not rote to you before my hand has been shaking that I could not rite We left Purfleet yesterday morn at 10 oclock by boat to Blackwall then took train and came to London took a cab and came to the Bank and took the bus I gave order to the conductor to put us down at Rathbourn Place instead of that he took us nearly to Camden Town we had to walk to Woborn Place took a bus then to South Place your mother was tired down we took a coop of tea and spent a very pleasant evening after a very tiresome day Send me a line today to say how you get on with the bridge if the plowing is wanting to be done get Pratts team plant some winter beans if you think best Tell Ellen you must let her please herself about staying with us another year’.  

Evidently one of his men had an accident for on 31 October he writes:

‘Pleased to hear R Pitts is likely to occupy his place so soon and trust it will be a warning to him to fasten the ladder How are you getting on in the feild and in the quarry do not come from the quarry without a load of wallstones let them be chopt a little off the rough and be laid at the end of the house on the left of the stable door opposite Mr Bursons door or Alfreds shop Your mother says she shall want a great many loads when you have time you may draw some mortar by doing so you will oblige your affectionate Father & Mother T & H Groves’.   

The good news came on 1 November:   

‘I am just returned from Mr Batty and he says my face is perfectly cured of the disease I wrote tonight as I knew you would be very pleased do not talk much about it the less the better at present’.  

21 November:   

‘We intend coming home by the Moreton coach if we can if we cannot we must come by the other to the top of Burford Hill hoping that we shall arrive safe please send the rag cloak yours affectionately T & H Groves’.  

These extracts are but a small selection of the total so carefully kept by Mrs Rathbone. The total lack of any punctuation and the rapid change of subject require them to be read very carefully. However, they do give a good idea of life 130 years ago.

The remarks about the cost of living in London would apply equally well today. London apparently had quite a comprehensive transport system from the remarks made by Thomas when travelling by boat, train, cab and horsedrawn omnibus, even if the conductors were not too reliable. With today’s banking services it is easy to forget the problems of those days when one must have had to carry any cash that was likely to be needed.  

Unfortunately I have yet to discover a great deal about the masonry work that made Thomas so anxious – I would particularly like to know more about his elliptical arches.  

Of the names mentioned in his letters I have been able to discover a little more. George, his eldest son, was born on 25 September 1817 and died on 2 August 1886. He is buried in Milton churchyard. At the time of these letters he was married to Charlotte (nee Pargetter of Lutterworth) who was nine years his junior. Their first child, also Thomas, was born  in May the next year and was followed by seven more children. At this time he shared a house with his brother Phillip at Upper Milton but later moved to Jubilee Lane. On his father’s death he took over the Milton quarries.  

Philip was born in 1821 and also became a stonemason. He died on 9 April 1900 and was buried in Milton churchyard where his wife Mary, who predeceased him on 18 May 1860, was also buried. Sarah was Thomas’s only daughter. She married twice but had no children. She and her first husband, James Ellis, had a bakery and grocery shop in Milton High Street. They are both buried in Milton churchyard.  

Edwin, the third son, was born on 20 December 1825 and was unmarried when he died on 13 April 1873. He had a tailor’s business in the High Street next to the Baptist chapel.  

Alfred the youngest son, was born on 28 December 1826 and died on 16 January 1914. He is buried in the Baptist burial ground at Milton. Locally he is possibly the best known of the family as he carried on the family business as a stonemason at The Elms and formed the modern company of Alfred Groves & Sons. His first wife, Ann Shepard, bore him three children but died in 1855. His second wife, Mary Reynolds, gave him another ten children and thereby ensured the direction of the family business unto the present day.  

Matthew was Thomas Groves’ younger brother, born in Shipton in 1796. He was a carpenter by trade and lived with his wife Ann Sophia Pratt from Leicestershire in Milton High Street next to the Butcher’s Arms. So far we believe they had three children, some of whose descendants correspond regularly with this society.   

Ellen Miles was a living-in servant to the Groves family. Thomas’s remark ‘tell Helen she must please herself about staying’ was presumably a reference to the end of her year of service when a servant would then go to the hiring fair (possibly Burford Fair) to seek employment for the coming year. Thomas gave her the option of staying with them. Evidently she thought they were good employers and we can see in subsequent letters (not quoted here) that she stayed. Her parents Richard and Elizabeth (nee Puddle) were tenants of Thomas Groves and lived in a now demolished cottage on the site of Poplar Farm Close. From Thomas’s letter their rent was £3 3s a year.  

The tenants quoted in these letters were John and Jane Miles (nee Hunt) who lived in Lower Milton. They were in their late seventies and obviously John was beyond working as a farm labourer as both were living on parish relief.  

The last tenants to be noted were Thomas Edwards and his wife who lived in a cottage on the Shipton Road at Milton, possibly now part of the present house ‘Hoplands’. They were both newcomers to the village. They had three children and Thomas worked for Groves as a plasterer.    

Information used to supplement these letters was obtained from:  

Family papers in the possession of Mrs Marjorie Rathbone.  

1842 Milton under Wychwood Tithe Returns.  

1851 Oxfordshire Census.  

Milton under Wychwood Graveyard Surveys compiled by Jack Chapman.  

Acknowledgements are made to Roy Groves of Illinois U.S.A., Keith Barrie of Newport Beach, Australia and Keith Miles of Milton for information received

The Burford – Shipton Omnibus: A Note from the Past

Here is short piece by Norman Frost, taken from the WLHS Journal No 2 (1986). We republish it here as part of an occasional series celebrating the work of the Society over time. (A PDF of the Society’s Journal No 2 can be found here).


The Burford-Shipton omnibus was started in 1870 by William Matthews. In 1888, the date of this timetable, the proprietor was T. Paintin & Son who ran the coach three times a day to connect with trains at Shipton station. The journey time was a little under one hour.

The Burford-Shipton Omnibus

They also ran a daily coach to Witney Station, leaving at 9.15am and returning at 5.05pm. The first Witney station was opened on 13 November 1861 when the Witney Railway opened its line to Yarnton Junction near Oxford. On the 15 January 1873 the East Gloucestershire Railway opened its line from Fairford to a junction with the Witney Railway just south of the old Witney station. A new station was opened on the East Gloucester line and the old station was used for goods traffic. It is still in use today but sadly without its railway.

Burford Omnibus Service Poster

The timetable is headed with the title ‘The Original Burford Omnibus Service’. This in conjunction with the final paragraph suggests that there had been competition for these services. A little over thirty years after this timetable was printed the service ceased. A photograph taken about this time shows the coach in Shipton station in a run down condition and near the end of its days. The proprietor was then Walter Holloway.

Bones under the Pew

Here is short and somewhat mischievous piece by Jack Howard-Drake, taken from the WLHS Journal No 2 (1986). We republish it here as part of an occasional series celebrating the work of the Society over time. (A PDF of the Society’s Journal No 2 can be found here).


In October 1732, Sir Thomas Read and George Read were granted a faculty or licence by the Bishop ‘to appropriate a Place in the Parish Church of Shipton under Whichwood commonly called or known by the name of the Scull house being under the respective Pews or Seates of the aforesaid Sir Thomas Read Bart and George Read Esq.,…’. They were to dig another ‘Scull house’ near the old one ‘to put all sculls and bones in for the future’ and were granted the old ‘Scull house to be a Dormitory or place of Buryall’ for their families provided they kept it in ‘constant and decent’ repair at their own expense.

Efforts to locate these ‘Scull houses’ with any certainty have so far proved unsuccessful. They were presumably under what is now known as the Read chapel. The old one, which became the Read’s family burial place, measured about fourteen feet from north to south and about nine feet from east to west, measurements which are difficult to reconcile with those of the present chapel, the floor of which is at two different levels above the main floor of the church. There is perhaps a clue in what appears to be the top of an arched entrance to a vault low down on the outside of the east wall immediately under the centre of the memorial window.

It is within living memory that the area of the chapel was screened off from the rest of the church and that the Pepper family used the small door on the south side to go in and out unobserved. But we have so far failed to find any record of the building of the chapel in its present form.

We should be glad of any information which might help us to discover the history of these burial places and the use of the chapel for the private pews of the local gentry.

A Wychwoods Farming Year 1854–55 | From the Archive

Here is an extended piece by Wendy and Jim Pearse, taken from the WLHS Journal No 15 (2000). We republish it here as part of an occasional series celebrating the work of the Society over time. (A PDF of the Society’s Journal No 15 can be found here).

The farming year begins in the autumn after harvest. The previous crops are carried and stacked and the land lies waiting, in anticipation of the next agricultural cycle.

October
The sowing month for autumn crops. The soil has been ploughed and harrowed to a tilth suitable to receive the seed. Sacks of corn, a half peck measure, guide flags and a seed lip are taken to the field in a horse drawn cart. The sower can then set up his first flag near the straightest traverse of the field.

He begins his measured pace across the field, the seed lip of corn filled by the half peck measure, suspended from his shoulders by leather straps, each handful of seed cast in a sweeping arch in concert with the rhythm of his pace. Flags are regularly moved into position to guide his progress across the field.

The crop may be wheat, rye, beans or vetches and once the sowing is completed, horses will drag the harrows over the field to cover the seed. Hopefully soil conditions will be on the dry side, sticky mud on boots makes heavy going and several miles may need to be walked in one day.

A number of trains run through the valley daily since the completion of the Oxford, Worcester and Wolverhampton Railway only a year ago. During construction the necessary earthworks caused great disruption to farmers especially in Ascott where the line of the railway interrupted the access to their fields on the west and north sides of the parish and after a period of nearly eight centuries abruptly severed Ascott d’Oyley Manor from its associated village.

In the fields the sound of the trains approaching will compete with robins and wrens singing in the hedgerows. Rooks are not welcome – their voracious quest for newly sown seed will soon thin out the crop. At this time, potatoes for humans and mangolds for cattle are also harvested and the sheep are progressively penned with hurdles over the turnip fields.

November
With autumn sowing completed, the farmer’s attention turns to spring crops. Large heaps of manure cleared from cattle sheds during the previous year, which have been left to heat up and rot down, are loaded on to muck carts and taken to the fields.

Once unloaded into a number of heaps, the labourers can then use their four tined forks to spread an even layer across the land ready to be ploughed in. Robins frequently appear alongside the labourers, their bright eyes scanning eagerly for worms. Autumn fogs and frosts can create an eerie atmosphere to this task with steaming manure and the misty breath of men and horses rising up into the air.

This month also sees the harvesting of swedes for sheep fodder and carrots for human consumption. Maintenance jobs are undertaken. Road repairs, field drainage operations and the important winter occupations, hedge laying to maintain stockproof hedges and ditch clearing to ensure the free flow of field drains.

December
The month for winter ploughing. Although the use of individual strips to denote ownership is no longer required due to the recent enclosures, the time honoured practise of maintaining the ridge and furrow system is still continued. Ridge and furrow aids surface drainage and ensures at least a reasonable crop on the ridges in a wet season and the furrows in a dry season.

The ploughman will position his ploughteam, probably horses but oxen may still be used, on the field headland in line with the first ridge. The first plough furrow will be cut along the top of the ridge, the share making the horizontal cut about five inches below the surface while the coulter makes the vertical side cut and the mould board turns the furrow slice over to the right hand side of the plough.

The ploughteam proceeds around the ridge in a clockwise direction ensuring the soil is turned uphill to maintain the ridge. The ploughman needs to keep a firm grip to steady the plough against the thrust of the soil which will tend to force the plough sideways downhill.

When the ploughing on this ridge is completed and the furrow opened, the ploughman will commence on the top of the next ridge. The headlands will be ploughed last to complete the field. An acre a day will be the ploughman’s aim in which time he will walk about ten miles.

During ploughing rooks may perform their only deed of assistance to the farmers. Following closely behind the ploughman, they will consume from each furrow, quantities of wireworms and other insect grubs and larvae which would otherwise remain active in the soil and cause damage to the spring crop. Hopefully the ensuing months will bring some frost and snow to break down the soil to a fine tilth to form the seedbed for the spring corn.

Throughout the winter, cows, calves and fattening cattle will be kept in stalls and yards, their foodstuffs carried to them at regular times during the day. They will also need to be provided with a supply of water and bedding straw.

January
With land work possibly held in abeyance by the weather, threshing the last season’s crop is the main occupation for the agricultural labourers in the large threshing barns. A sheaf of wheat is spread out on the threshing floor and two men working to a rhythm alternately beat the ears of corn with flails, to knock out the grains. Certainly not an easy task and one that requires a large amount of elbow grease.

Once the ears are empty, the straw is collected and stacked and the grain is shovelled up ready for winnowing. The high wide doorways not only give access to horses and waggons but create a good through draught which is part of the winnowing process. Shovels of corn are thrown up into the air so that the draught will blow the dust and chaff away from the grains.

Threshing and winnowing are hard monotonous tasks lasting several months but necessary to acquire the new seed to sow, animal feed and grain for sale.An alternative job during drier spells is the spreading of very short well-rotted manure on pasture land to aid early spring growth of grass.

February
Fills the dyke, either black or white. Often the month causing the most awkward and difficult conditions for man and beast. Frost plays havoc with water supplies when it is essential to satisfy the thirst of all farm animals. For some obscure reason cattle especially seem to drink more in frosty weather. Frozen mangold clamps cause problems with sheep fodder. Eggs crack in the nestboxes of hens. And any delayed land work can be impossible to pursue, especially when temperatures remain constantly below freezing.

Snow causes problems with movement of animals and other goods and roads may become impassable or slippery. It may be necessary for the horses to be fitted with snowshoes – a type of horseshoe with protruding nails that gives a horse some measure of grip in snow and ice.

This month may well be an extremely busy time for blacksmiths since the shoes will need to be changed as required, depending on the variations of the weather.

March
The busiest time of year for shepherds and a fickle month for weather – cold, wet, windy or all three. Time to build a lambing pen, constructed of hurdles, windproofed with straw cladding and well-littered with bedding straw. The more protection provided for the new-born lambs, the greater the number that will survive and as shepherds are often paid per lamb, a successful lambing season is important for both shepherd and farmer.

Shepherding is a lonely job with little sleep during the peak of the season, the shepherd continually patrolling his flock using only the soft glow of his horn lantern to avoid scaring the ewes. Odd moments are spent in his hut or shelter where a drop of whisky and warmth will possibly revive the shepherd as well as poorly lambs.

March is also the month for spring sowing when all types of crops are sown including oats for horse feed, barley and carrots for humans and grass, clover and vetches for hay.

April
When many crops are beginning to germinate in the fields, the blight of the farmers’ lives is crows, rooks and jackdaws. With young birds in their nests to feed, a continual shuttle service is carried out by the parent birds which in a large flock can decimate a corn crop in a matter of days.

The prime deterrent is a crow scarer, preferably human, a young lad with a rattle and a loud voice. Not a pleasant job by any means, cold, tiring and monotonous and very poorly paid, but an extremely necessary addition to the farming structure.

Another type of aid comes in the form of peewits (lapwings or plovers), the farmers’ friend. Peewits nests with eggs will be left carefully undisturbed amongst the emerging crops because of the parent birds’ determined protection of their young.

At the sight of an approaching marauder (rook or crow) they will soar into the air and fearlessly dive at the predator until it retreats. A field with two or three peewits’ nests can be left to the birds to defend.

With the remaining crops of potatoes and mangolds safely planted, attention turns to livestock. The larger cattle will be turned out into the pastures and horses and carts will transfer the manure from pens and sheds to the expanding heap in the field.

May
With a fresh growth of spring grass and herbs in the pastures, the young calves can be turned out. Here they can exhibit the natural exuberance of the young and free, by all means of exercise, racing, jumping and kicking up their heels with pure pleasure before settling down to experience the new sensation of eating fresh young grass. With bulging sides and tired limbs they can, at the end of the day, retreat to their resting shelters and chew their cuds, enjoying the grass for the second time.

But farm labourers are less fortunate at this time since a major monotonous occupation is the elimination of weeds in the crops. It is performed mostly by hand, hoeing through long hours of daylight, although some horsehoes may be used in the root crops. Some consolation is the rippling song of numerous skylarks rising and falling overhead.

June
The hoeing of crops continues and turnips are sown for autumn feed for sheep. But now is the time for shearing the sheep when the rise in the wool indicates the natural time to shed the fleece. Washing the sheep in the wash pools ensures a clean fleece which fetches a higher price.

But whether the loss of dirt will reduce the weight sufficiently to negate the extra value is debatable. Washing which involves rubbing and squeezing to rid the fleece of as much dirt as possible occurs several days before shearing and both processes are accompanied by a tremendous amount of bleating from lambs who are temporarily separated from their mothers, to keep them out of harm’s way while their mothers are attended to. Hand-shears are used, a skilled man can shear four sheep in an hour.

Occasionally a cut will occur which is instantly treated with Stockholm tar to cauterize the wound. The fleeces are rolled and tied and packed into woolsacks ready for dispatch to the buyers.

July
If the weather is favourable, haymaking will begin towards the end of June, but is in full swing throughout July. The grass is mown by scythes. The labourers work in line cutting a swathe of grass which is left behind each of them as they work across the field. Now women and children take over.

The swathes are spread thinly over the ground to ensure maximum exposure to sun and wind. Later the grass is raked into smaller rows called wallies which are frequently turned to allow the moisture to evaporate until the crop becomes a sweet smelling, rustling hay. Throughout this process the fields are alive with several varieties of butterflies seeking pollen and nectar from the wild flowers and herbs growing amongst the grass whilst swallows and swifts fly overhead.

The hay is raked and built into rows of cocks – small stacks of hay as much as a man can lift on a seven foot pitchfork up to the waggon. The horse and waggon are then led between two rows, a pitcher goes to each row and one man on the waggon to build te load. No one leads the horse. His or her name is the command to move forward and whoa is the word to stop. When the load is completed and roped, the horse and waggon are led to the rickyard where the hay is built into ricks.

The amount of time required for haymaking depending on the quality and age of the grass and hopefully dry weather varies from three to seven days. Spells of rain can double the making time.

August
Like haymaking, harvesting is an extremely busy season. All hours of daylight are used, sometimes under extreme pressure. The weather can suddenly turn into the enemy.

When conditions are right with both corn and weather, scythes are once more to the fore. A bow (similar to a chair back) is fitted to the scythe for harvesting. This carries the cut corn round to form the swathe instead of allowing it to fall over the handle. Barley is normally left loose and carried similarly to hay. But wheat and oats are tied into sheaves by women and children with straw bonds made from the crop, then stood into stooks by the men, each stook of six sheaves supporting each other. These are then left to get thoroughly dry.

Oats should have the church bells rung on them at least three Sundays. Finally the sheaves are carried to the rickyard whilst opportunist kestrels hover above the newly cleared fields seeking the now less protected mice. The ricks are built with all the butt ends to the outside beginning by working round the stack from the middle with a deeper layer in the middle to cause a natural slope to the outside.

Once the crop has been carried, the fields are opened to the gleaners – the poor people of the district who are free to take part. Every loose ear is a bonus – free food for hens and pigs or it can be threshed to be ground into flour.

September
Harvest complete, it is important to maintain the quality of the corn by thatching the ricks as unthatched grain will quickly sprout under wet conditions. The yealmer shakes ready-threshed straw into a heap and dampens it for strength. A number of handfuls are pulled out and using his fingers he combs the straw to form a yealm – a thatching unit. The yealms are laid in alternate directions in the angle of a forked stick – a jack. When full the jack is carried on the yealmer’s shoulder to the rick, where the thatcher carries it up the ladder to the top. He begins at the eaves and tucks the thinner end of the yealm into the roof. Then the next yealm is put in with the big end, the thinner end overlapping the first yealm. He continues to lay the yealms up the roof until he reaches the very top.

Now starting from the top and working downhill, he combs the thatch out straight with a hand rake and fastens it down with a bond or twine held into place with sprays (rick pegs) three feet long made from split ash or ha el. Up to a dozen lines of twine and sprays will be arranged across the roof. A good overhang at the eaves and gable ends will give better protection from the weather.

In preparation for the next sowing season, the clover land is manured and ploughed to enable it to settle before wheat planting takes place.

And so the farmers’ year is complete. Twelve months of wind, rain, snow, frost, hail and sun, wet days and dry spells have passed. Another sowing, another harvesting and a new crop of calves and lambs to tend. Long days, and nights of hard earned sleep, and now the next year of unknown fortune lies ahead.

Reference:
Pamela Horn, Labouring Life in the Victorian Countryside.

A Short History of Milton-under-Wychwood High Street

Compiled by John A Bennett for the Wychwoods Local History Society

This article was prepared to coincide with Local and Community History Month, sponsored by the Historical Association – May 2021, and to support an exhibition of historic photographs of the High Street at Milton-under-Wychwood Library,

Select from

Introduction | Before the 19th Century | The 19th Century | Shops and Pubs | Religion | 20th and 21st Centuries | Article Intro

High Street Milton
Street sign on High Street opposite to Jubilee Lane

These notes are a synthesis of information held in the journals of the Wychwoods Local History Society and they draw upon the valuable archive of historic photographs of Milton maintained by the Society. Contemporary photographs are the author’s own.

(The author is working on a larger history of the buildings of Milton-under-Wychwood and Upper Milton and if you have any historical background to your own house, please contact the Wychwoods Local History Society via our website: here).

Select from

Introduction | Before the 19th Century | The 19th Century | Shops and Pubs | Religion | 20th and 21st Centuries | Article Intro

Exhibition at Churchill Heritage Centre

“A case of tax avoidance in Churchill” – a new exhibition is now on until September, at the Churchill Heritage Centre. Curated by local historian Christine Gowing, the exhibition tells the story of one particular individual’s plan to avoid the Hearth Tax of 1662. The disastrous consequences were, and are, a salutary tale.

Exhibition Poster

The hearth tax imposed in 1662 by Charles II’s government, which was always looking to raise revenue. had put pressure on the villagers of Churchill, just as it was putting pressure on the nation. But for one woman in 1684, the temptation to avoid the tax in order to light her fire to bake bread became just too strong.

At some stage she had made a funnel to join chimneys with that of her neighbour and on Wednesday 30th July 1684, she was found out when her house was set ablaze and fire spread throughout the village. It resulted in the loss of four Churchill lives and twenty dwellings. And the event led to the creation of the village we now know – with the rebuilding of stone houses at the top of the hill.

This was not her first offence, and the exhibition tells what happened to this serial tax evader and how the local communities at the time reacted and supported the ravaged village of Churchill.

The story of our feckless baker and the devastating result of her irresponsible actions is the central theme of exhibition in the Centre.

The exhibition is on now until September 30th. The centre is open Saturdays, Sundays and Bank Holidays from 2.00 pm- 4.30 pm.

More about Churchill Heritage Centre here

Glove Making in West Oxfordshire: Our May 2021 Evening Talk

The society’s final talk of the season was by Carol Anderson, who is a County Museums Officer in Oxfordshire’s County Council Cultural Service. Her talk on glove making in the west of Oxfordshire was attended by over 50 participants, the numbers including guests from the Charlbury History group.

Carol’s talk began with a reminder that gloves of all descriptions and functions have been with us throughout history. Silk gloves were found in the pyramids of ancient Egypt. They have been found in military tomb effigies and were a feature of medieval jousting and courtly life. Gloves have had diverse functions during the ages, from acting as statements of wealth and high fashion (especially for example in Elizabethan times) through to the obvious function of hand protection for hard labour.

Carol focused on the heyday of glove production in our region, which developed gradually from the 13th Century where production was developing strongly in London, Worcester, and Oxford. Early manufacture of leather gloves was a major activity in Woodstock in the early 15th century and well established in the whole region a century later, drawing on the deerskins in abundance in the Wychwood forest and of course drawing also on the burgeoning sheepskin and wool production of the Cotswolds.

During the Napoleonic Wars, production of gloves for military use was protected by tariffs and taxes on imports, but by the 1820/30s these regulations started to change and the story of supply became more complex. Imports from Europe, mainly France stared to affect home production. However, by the mid-19th Century things improved once again, and these years and into the 20th Century were the real heyday for production in the west Oxfordshire region.

It was surprising to many of us that the scale of the activity around glove making was as large as it was in these years, when the fortunes of the industry revived. Carol presented a map of the area with graphics to show the percentages of the female population in each village employed as home workers. Every village was represented in some way, including Leafield and Wootton as worthy of mention. We learned for example that 75% of the women in Stonesfield were home based “Gloveresses” working around family commitments and supporting the household budget, especially during times of hardship caused by changes in work patterns in agriculture.

We learned about the process of manufacture, divided squarely between the heavy “men’s work” and the more delicate tasks carried out by women folk. Men worked in factories as tanners, cutters, dyers and sorters. Many of these roles required a long apprenticeship of up to 5 years. Charlbury and Woodstock were important centres for this activity.

In the second half of the 19th century with the development of the railways, more organised factory patterns of activity were emerging. By 1852 for example we learned that projects in Charlbury had a thousand people engaged in the trade. In passing we learned half of the Ascott Martyrs women were “Gloveresses”. And into the 20th Century with growing external investment and the development of machinery, the work of the women became more and more focussed into factories. A more centralised logistics for production and distribution had emerged.

The arrival of World War Two and the social changes afterwards spelt the beginning of a decline in the industry which had sadly disappeared completely by 1980. Wartime requisition of factories for armament efforts did not help. Neither did cheap imports from Italy (as an example) help the industry. The reduced interest in gloves as a fashion statement or “Sunday best” at a time of declining church attendance for example, and even the impact of the improvements in motor vehicles which obviated the need for driving gloves to combat the cold, was chipping away at the market. The writing was clearly on the wall when the famous manufacturer Dents employed local skills to set up a factory in Malta.

This was an entertaining and wide-ranging survey of an important part of local social history, and was well received by an enthusiastic audience, with many questions raised in the discussion afterwards.